Steamed Eggplants Still Purple: Recreating Gonggong's Recipe in His Memory. Free

This article discusses how recipes have been adapted through immigration and cultural exchange, with a specific focus on the food memories of East Asian communities in North York, Toronto. Aspects covered include: memories associated with cooking, sharing, and eating food; challenges faced by immigrants and visible minorities, such as food insecurity and the rise of anti-Asian racism during the COVID-19 pandemic; culinary knowledge and stories shared by immigrants; collection of recipes from the East Asian communities in Toronto; and editing and curation of oral history interviews and recipe stories into an online archive for public access.