The present invention relates to a new method to promote malolactic fermentation (MLF) and/or growth of lactic acid bacteria in food products, in particular in red wines, using dried white wine lees.
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Publication Title . | PCT International Patent Application |
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Patent Number . | WO25008353 A1 |
Patent Priority . | EP20230306125 (20230704) |
Patent Assignee . | DE BORDEAUX UNIV |
Patent Assignee . | POLYTECHNIQUE DE BORDEAUX INST |
Patent Assignee . | NATIONAL DE RECHERCHE POUR L AGRICULTURE L ALIMENTATION ET L ENVIRONNEMENT INST |
Patent Assignee . | ECOLE NATIONALE SUPERIEURE DES SCIENCES AGRONOMIQUES DE BORDEAUX AQUITAINE BORDEAUX SCIENCES AGRO |
Patent Assignee . | UNIVERSITAT ROVIRA I VIRGILI |
Open Access Status . | Publicly Available |
Source Language . | En |
Summary Language . | Fr |
Record Source . | 001 |
Accession Number . | 2025-01-0301366 |
Publication Title . | PCT International Patent Application |
---|---|
Patent Number . | WO25008353 A1 |
Patent Priority . | EP20230306125 (20230704) |
Patent Assignee . | DE BORDEAUX UNIV |
Patent Assignee . | POLYTECHNIQUE DE BORDEAUX INST |
Patent Assignee . | NATIONAL DE RECHERCHE POUR L AGRICULTURE L ALIMENTATION ET L ENVIRONNEMENT INST |
Patent Assignee . | ECOLE NATIONALE SUPERIEURE DES SCIENCES AGRONOMIQUES DE BORDEAUX AQUITAINE BORDEAUX SCIENCES AGRO |
Patent Assignee . | UNIVERSITAT ROVIRA I VIRGILI |
Open Access Status . | Publicly Available |
Source Language . | En |
Summary Language . | Fr |
Record Source . | 001 |
Accession Number . | 2025-01-0301366 |