This article discusses key trends and challenges in food and beverage industry construction according to 47th Annual Plant Construction Survey, 2024. Aspects considered include: causes of construction project delays (supply chain constraints, inflation, labor shortages); recovery from COVID-19 pandemic-related disruptions; investments in facility upgrades, automation and sustainability initiatives; shifts from greenfield to brownfield projects focused on the expansion and upgrade of existing facilities; and implementation of automation to address labor issues and enhance operational efficiency.
Source MetaData
| Publication Title . | Food Engineering |
|---|---|
| ISSN . | 1937-4429 |
| Volume . | 96 |
| Issue . | 8 |
| Open Access Status . | Subscription |
| Source Language . | En |
| Record Source . | 001 |
| Accession Number . | 2025-05-Ea0320 |
| Publication Title . | Food Engineering |
|---|---|
| ISSN . | 1937-4429 |
| Volume . | 96 |
| Issue . | 8 |
| Open Access Status . | Subscription |
| Source Language . | En |
| Record Source . | 001 |
| Accession Number . | 2025-05-Ea0320 |
