The agricultural sector in Ghana heavily relies on rural farmers, but burgeoning population growth and rapid urbanisation, driven by the pursuit of higher incomes, pose challenges to food security. The increasing demand for agricultural products has outpaced production, resulting in a heightened dependence on imports. To address these challenges, urban agriculture emerges as a potential solution. This study examines the dynamics of urban farming participation by surveying 363 urban farming households in Ghana. The study uses descriptive statistics, perception index analysis, and regression analysis to find that urban agriculture participation is 59.8 %, depending on factors like household size and length of time in the current residence. Urban households generally perceive urban agriculture positively, associating it with increased income and improved food accessibility. The majority of participants focus on food production (89.86 %), with a notable portion also incorporating livestock farming (45.78 %). Primary purposes include household consumption (97.74 %) and commercial use (38.95 %). Binary logistic regression identifies set of contributors to participation, such as household size, income, available land, time availability, and positive perceptions of backyard gardening. The study recommends governmental intervention, emphasising policy formulation and regulation by the Ministry of Food and Agriculture, alongside zoning regulations that integrate urban agriculture into infrastructure planning for sustainable development. All rights reserved, Elsevier.
