This article discusses food and beverage trends according to Innova Market Insights for 2025. Aspects covered include: quality functional ingredients (health, nutrition, naturalness, freshness, shelf life); personalized products to deliver precision wellness; innovative flavor combinations; gut health ingredients (fiber, prebiotics, enzymes); plant-based products that are natural and less processed for better sensory properties and health effects; manufacturers' sustainability efforts in response to climate change; beauty foods for skin health and ageing; authentic and traditional ingredients; functional foods for mental health; and use of artificial intelligence (AI) in food and beverage innovations.
Source MetaData
Publication Title . | Prepared Foods |
---|---|
ISSN . | 1558-2906 |
Volume . | 193 |
Issue . | 12 |
Open Access Status . | Subscription |
Source Language . | En |
Commercial Names . | Innova Market Insights |
Record Source . | 001 |
Accession Number . | 2025-04-Ge1345 |
Publication Title . | Prepared Foods |
---|---|
ISSN . | 1558-2906 |
Volume . | 193 |
Issue . | 12 |
Open Access Status . | Subscription |
Source Language . | En |
Commercial Names . | Innova Market Insights |
Record Source . | 001 |
Accession Number . | 2025-04-Ge1345 |
Keywords
FLAVOURINGS
AGEING (HUMAN)
BEVERAGES INDUSTRY
CLIMATE CHANGE
ENZYMES
FIBRE
PLANT FOODS
BEAUTY FOODS
PERSONALIZED FOODS
FUNCTIONAL FOODS
MENTAL HEALTH
HEALTH
FOOD INDUSTRY
INGREDIENTS
PREBIOTICS
NUTRITION
AUTHENTICITY
GASTROINTESTINAL TRACT
SENSORY PROPERTIES
FLAVOUR
SHELF LIFE
FRESHNESS
SUSTAINABILITY
ARTIFICIAL INTELLIGENCE