Where Trend Meets Taste.

This article discusses Whole Foods Market Trends Council's top 10 food trend predictions for 2025. Aspects covered include: infusion/mix of traditional snacks with global flavours; frozen and shelf-stable dumplings; crunchy texture enhancing ingredients (e.g. crispy grains, granola, sprouted nuts, roasted chickpeas, mushroom chips); hydration beverage with added electrolytes in innovative packaging forms; tea trends; compostable packaging; regenerative practices and lower-impact packaging adopted by natural and organic alcohol brands; variety of innovative sourdough breads; plant-based aquatic ingredients; and incorporation of proteins in whole food sources.