[Object] to provide a gel material that retains the gelling function of an alginate even after long-term storage and can prepare a gel material having a moderate hardness, a method for producing a gel material using the same, and a food product containing the gel material. [Solution] provided is a raw material of a gel product containing an alginate, an edible oil and fat, an emulsifier, and water, wherein the content of the edible oil and fat is 1080 percent, the alginate is 1.510 percent, A gel element having a moisture activity of 0.60-0.85. Selected drawing: None

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