The purpose of the present invention is to provide an alcoholic beverage which is carbonated and has an alcohol percentage of less than 10 percent (v/v) and in which the stimulative sensation of alcohol is reduced. This alcoholic beverage is carbonated, has an alcohol percentage of less than 10 percent (v/v), contains benzyl acetate and distilled liquor, and has a carbon dioxide pressure of 0.7 kg/cm2 or more.

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