The present invention provides a packaged frozen food composition in which a frozen food composition is stored in a container, and the purpose of the present invention is to provide a frozen food that is not completely hardened by freezing, can be easily loosened by hand, and produces reduced drip and bad smell peculiar to frozen foods when heat-treated. The frozen food composition includes a liquid portion, which is liquid at normal temperature. The liquid portion contains more than 15 mass percent of fat and 0 mass percent or more to less than 15 mass percent of water with respect to 100 mass percent of the liquid portion, and seasoning, and has a viscosity greater than 120 mPa·s at 25 degrees centigrade and a shear rate of 1 (1/s).

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