The present disclosure provides anticaking agents for cheese, comprising an botanical extract from Sorbus, such as Sorbus aucuparia. Also provided are anticaking agents for cheese, comprising 15-30 weight percent reducing sugar, 0.2-0.8 weight percent glucose oxidase, 0-2 weight percent salt chosen from sodium chloride, calcium chloride, and magnesium chloride, and 0.5-10 weight percent botanical extract. The present disclosure further provides food products comprising these anticaking agents and methods of treating divided cheese for anticaking with these anticaking agents.

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