This article discusses the 16th annual af&co./Carbonate Hospitality Trends report on top food and beverage trends for 2024, with reference to: cross-cultural cooking; Korean cuisine; meringue and cream desserts from France and Italian Mess; Mortadella, an Italian emulsified pork based salumi; Uni, a luxury seafood indulgence; use of celeriac in a variety of dishes; culinary inspired cocktails; and clarified cocktails.

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