To provide a cheese-like food having heat meltability similar to that of cheese itself even though it does not contain raw cheeses.SOLUTION: The cheese-like food containing no raw cheeses includes acetylated starch, fat and oil, octenylsuccinate pregelatinized starch, and water, and a content of the octenylsuccinate pregelatinized starch is 0.5 mass percent or more and 2.0 mass percent or less based on a whole mass of the cheese-like food.SELECTED DRAWING: None

You do not currently have access to this content.