Provided is a novel method that can give a scorched or baked color on the surface or can cause an object to be fired, and can improve the flavor and flavor of a food product. The product for discharging foam for combustion of the present invention includes a container for discharging foam and contents stored in the container, wherein the contents form foam for combustion after discharging. Aspects of the combustion foam discharge include, for example, foam discharge using an aerosol container or a container with a Pompon. Also, the cooking method of the present invention is a cooking method in which a combustion foam containing a combustible component is discharged to the surface of a food product in at least one of a foam film and an inside thereof, and the combustion foam is fired to generate a combustion flame on the surface of the food product. None

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