Provided are a method for improving a powdered green tea feeling of a powdered green tea beverage, a powdered green tea beverage produced using the method, and an instant powdered green tea beverage composition for preparing the powdered green tea beverage. A method for improving the flavor of a powdered green tea beverage, comprising adding benzyl alcohol and a-endone or dimethyl sulfide to the powdered green tea beverage; wherein the content of benzyl alcohol is 0.0067 g/14ppm and the content of a-endone is 0.001 g/0.042 ppm, A milk-free powdered tea beverage having no milk flavor, wherein the content of benzyl alcohol is 0.00003-10ppm and the content of dimethyl sulfide is 0.02-1.15 ppm; the content of benzyl alcohol is 0.015-55ppm and the content of a-nonone is 0.003-2.5 ppm, or the content of benzyl alcohol is 0.00003-16.5ppm and the content of dimethyl sulfide is 0.00005 ppm. Powdered green tea beverage having milk...

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