Provided is an edible composition comprising a functional material with reduced unpleasant taste and/or unpleasant odor due to the functional material. A method for producing a functional material, comprising: Providing a functional material; and dextrins having a dextrin equivalent weight of 10 or more, wherein the functional material comprises collagen, A method for producing a collagen-proteoglycans complex, collagen peptide, soybean protein, soybean peptide, Wherein the food ingredient is at least one selected from the group consisting of a milk peptide, an amino acid, a vitamin, and a tea catechin. None

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