There is provided a base-cake for a nutrition bar, the base-cake having a water activity (aW) of 0.5 to 0.65, and comprising at least 50wt percent of protein, the protein comprising, based on the total weight of protein in the base-cake: 25-35 percent calcium caseinate; 20-30 percent whey protein; and 38-45 percent beef collagen.

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