An object of the present invention is to provide a red discoloration inhibitor of meat, a red discoloration-prevented processed meat product, and a method for producing the same, which do not cause anxiety of defects or misrecognition of quality in processing. In order to solve the above problem, a red discoloration inhibitor of meat is provided which contains a chelating agent. According to the present invention, by using the anti-reddish agent for the meat, a reddish-prevented processed meat product can be provided which does not cause anxiety of defects or misrecognition of quality in processing. None

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