Problem to be solved: To solve the problem that the number of Escherichia coli groups is not negative even though the dried rice malted is within an acceptable range, because of the normal temperature long-term storage of raw rice malted. In addition, for the safety of food, it is desirable that food additives with a sterilization effect are not used as much as possible, and it is desirable that a heat sterilization treatment step is omitted. Accordingly, the present application aims to improve the quality of the dried rice malted without losing the characteristics of the dried rice malted by adding wine to the dried rice malted, and to improve the shelf stability of the seasoning and food utilizing the dried rice malted prepared by adding wine. Solution: The dried rice malted is prepared by adding wine having a low alcohol content to the dried rice malted and drying the...

You do not currently have access to this content.