To provide a food composition with improved flavor, especially scent, containing equol and organic acid.SOLUTION: A food composition containing organic acid and equol contains at least one kind of organic acid chosen among a group including carbonic acid, hydrogencarbonate, citric acid, lactic acid, phosphoric acid, gluconic acid, acetic acid, malic acid and orotic acid, and ammonium acids thereof, alkali metal salts thereof, alkaline earth metal salts thereof and chelate thereof.SELECTED DRAWING: None

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