A beverage with reduced flavor, such as a Kiki, a beverage base, a method for producing a beverage, a method for producing a beverage base, and a method for producing a beverage base, An object of the present invention is to provide a method for improving the flavor of a beverage. The beverage according to the present invention is a beverage containing cinnamaldehyde and contains beta-caryophiene. The beverage preferably has a cinnamaldehyde content of 0.100 ppm, a beta-calyophillene content of 0.300 ppb, and an alcohol content of 0.100 ppm. Also, the method for improving the flavor of the beverage according to the present invention is a method for improving the flavor of the beverage, which reduces the flavor of the beverage, such as a Kiki, containing cinnamaldehyde, and includes a step of containing beta-caryophillene in the beverage. None

You do not currently have access to this content.