Problem to be solved: To develop a beverage with reduced aftertaste sliminess caused by an enzymatic degradation product of sesame protein. Solution: The beverage is a packaged beverage containing (a) an enzymatic degradation product of sesame protein and (b) a grain tea extract, wherein the concentration of 5-methyl-2-flaldehyde is 150 and 2000 ppb. Selected drawing: None

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