Provided is a filling cream for eating in a freezing temperature range or for eating in a chilled temperature range after thawing, which has a soft and smooth texture even in a freezing temperature range, and which can give a good feeling of hardness and sweetness over a wide temperature range. The oil-in-water filling cream has an oil content of 360Hizig/60 mass peragent, and a sugar-to-water concentration of 100harp 300 mass peragent. The SFC of the oil and fat used is preferably minus 10 dege Scientific and less than 10 peragent. The content of the saccharide is preferably 2050 mass peragent. It is also preferred that the sum of the content of monosaccharide alcohol and disaccharide alcohol in the sugar composition is 65-100 mass perent. None

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