An object of the present invention is to provide a method for producing a heated food product of a batter dough, which can obtain a heated food product of a batter dough that is soft and has good meltability in the mouth. Preparing a gas-containing fabric having a specific gravity that meets a specific condition using a part of the raw material of the batter fabric, mixing the gas-containing fabric with the remaining raw material other than the oocyte to form a front fabric having a specific gravity that meets the specific condition, and further mixing with the oocyte to form the batter fabric. None

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