The present invention relates to a complex flavor-characteristic beverage and a method for producing the same, particularly a complex flavor-characteristic beer-taste beverage and a method for producing the same. A beer-taste beverage having a mass ratio of a content of 4-ethylguaiacol (4EG/4VG) to a content of 4-vinylguaiacol (4VG) of 4.20 or more. None

You do not currently have access to this content.