Provided are a thickening agent for a seasoning or an acid milk product that imparts a moderate viscosity to the seasoning or the acid milk product and is excellent in mouth touch and odor, a seasoning or an acid milk product containing the thickening agent for the seasoning or the acid milk product, and a method for producing the seasoning or the acid milk product. A thickening agent for a seasoning or an acid milk product, comprising amseed gum. None

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