The present invention provides a culture medium suitable for culturing and detecting lactic acid bacteria causing turbidity of a beer-like effervescent beverage, and a method for detecting the beer-like effervescent lactic acid bacteria of a beer-like effervescent beverage using the culture medium. A culture medium, comprising a carbon source, a nitrogen source, mevalonic acid, and oleic acids composed of one or more selected from the group consisting of oleic acid esters and oleic acid salts, and used for detection of beer-turbid lactic acid bacteria, The culture medium according to claim 1, wherein the oleic acids are one or more selected from the group consisting of sodium oleate, polyoxyethylene sorbitan monooleate, and polyoxyethylene sorbitan trioleate, A method for detecting a beer-like effervescent lactic acid bacterium, comprising culturing a beer-like effervescent beverage by inoculation in the culture medium described in any of the foregoing, and detecting a beer-turbid lactic acid bacterium. None...

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