Provided is a method for producing a cookies, which is hard to get stuck to a dough even if dietary fibers are added to the dough, can suppress sticking of the dough to a baking mold at the time of baking, and can suppress the baked cookies from becoming brown. The method for producing the cookies of the present disclosure includes a first step of adding sugar and trehalose to butter or margarine, adding an egg, and stirring them, a second step of adding water-soluble dietary fiber after the end of the first step, and stirring them, a third step of adding wheat flour, starch, wheat germ, salt, and an expanding agent after the end of the second step, And a fourth step of baking the dough after the third step. None

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