Provided is a cooking method using a heating cooker that promotes the penetration of the flavor of a seasoning liquid into an object to be cooked in a short time, and does not lose boiling and impair the flavor. A cooking method using a heating cooker of the present invention includes a step of microwave heating a food material of a material S to be cooked as a material to be cooked by the magnetron 19, a step of heating the material S to be cooked as a material to be cooked by the hot air heater unit 41, a step of heating the material S to be cooked as a food material heated by the microwave, And a control unit that is configured to control the operation of the Figure 1

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