Problem to be solved: To provide a tannin-containing beverage that reduces astringency derived from tannin felt when sodium is contained at 20 mg/100 ml or more. Solution: In a beverage containing 100 ppm or more of tannin, the content of sodium in the beverage is adjusted to 20gag 120 mg/100 ml, and the content of nutcaton in the beverage is adjusted to 50gag 2000 ppb. Selected drawing: None

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