A beverage station including a first zone, a second zone, and a third zone. The first zone can be positioned below a countertop. The second zone can be positioned at a level of the countertop. The third zone can be positioned at an overhead level, the third zone comprising at least one reduced temperature zone.
Seattle WA US
CLINE TRAVIS W, BEHROOZI SUSAN P, ANDERSON ERIK S, KRUGER JOSHUA J, PARK JOHN F, JESSIE JEFFREY L, POWELL RAEGAN T, PADDOCK LYNNEA M, GORMLEY JOSEPH E, HALL SPICUZZA ZANDER J; BEVERAGE STATION. IFIS Food and Health Sciences Database 2024; doi:
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