Problem to be solved: To provide croquette capable of drawing potential texture and aimed taste of regional specific food materials, and to provide a method for producing the croquette. Solution: This croquette using the dried bony noodles which is a food material characteristic in the production area of the hand-rolled raw noodles is characterized by mixing the oil-conditioned dried bony noodles after boiling with a medium-seed raw material, attaching a coating material to the outside of the medium-seed mixed with the pre-treated dried bony noodles, and then deep-frying the mixture with oil. Selected drawing: Figure 1
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