[Problem] to provide a means for producing an O/W type emulsified chocolate that can be emulsified to bring about a stable emulsified state and does not lose the delicate flavor of the cacao. Solution: An O/W type emulsified chocolate can be produced by mixing a pulverized chocolate with an aqueous raw material and subjecting the mixture to an emulsifying treatment, thereby stabilizing an emulsified state and maintaining a chocolate-like taste. Selected drawing: None

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