To provide a flavoring composition which, when added to a food or beverage composition having a cruciferous plant flavor, such as a Wasabi-flavored food or beverage composition or a mustard-flavored food or beverage composition, exhibits good pungency and pungency-enhancing effects not only immediately after production but also after long-term storage.SOLUTION: A flavoring composition has the flavor of cruciferous plants, which is characterized by containing polygodial and isothiocyanates.SELECTED DRAWING: None

Keywords
CONDIMENTS ESSENTIAL OILS FLAVOURINGS FOOD ADDITIVES SEAWEEDS FOODS PROCESSING
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