Problem to be solved: To keep the freshness of tea leaves high until just before a consumer eats and drinks by preventing the elution of tea-derived extracts mainly into additives such as water and the exposure of most of the frozen tea leaf compositions to the outer peripheral surface in the production process of the frozen tea leaf compositions. [Solution] a frozen tea leaf composition 1 includes frozen tea leaves 11 and a frozen additive 60 which is located outside the tea leaves 11 and contains water as a main component. In a cross section obtained by cutting the frozen tea leaf composition 1 on a first virtual plane where the area occupied by the tea leaves 11 is maximum, The ratio of the area occupied by the tea leaves 11 to the area of the frozen tea leaf composition 1 in a cross section obtained by cutting the frozen...
