The present invention pertains to a grain saccharified liquid that has low roughness and excellent liquid-permeability and is expected to exert intestinal regulating effects. More specifically, the present invention pertains to a grain saccharified liquid characterized in that: the average particle diameter of insoluble components in the grain saccharified liquid is 60 micro m or less; the ratio of insoluble components having a particle diameter of 200 micro m or less is 85 vol percent or more relative to the total amount of the insoluble components in the grain saccharified liquid; the ratio of insoluble components having a particle diameter of 300 micro m or more is 5.0 vol percent or less relative to the total amount of the insoluble components in the grain saccharified liquid; and the amount of insoluble dietary fiber in the solid content of the saccharified grain solution is 1.0 wt percent or more.

Keywords
SWEETENERS FOOD ADDITIVES SOFT DRINKS FERMENTATION FOOD ENRICHMENT SUGAR CONFECTIONERY CEREAL PRODUCTS SACCHARIDES STARCH GLUCOSE PROCESSING SACCHARIFICATION
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