Problem to be solved: To provide a method for producing cooled bread dough capable of improving the fine and uniform air bubbles on the slice surface after baking, texture and flavor. [Solution] the method for producing cooled bread dough includes a rapid cooling step of rapidly cooling divided bread dough obtained in a dividing step of dividing the bread dough into a predetermined amount by a rapid cooling means until the temperature of the central portion of the divided bread dough reaches 10 dege Centigrade or lower, And a cooling divided bread dough storage step of storing the cooling divided bread dough. Selected drawing: Figure 1A
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