To provide an alcoholic beverage having an improved feeling of stimulation derived from alcohol.SOLUTION: An alcoholic beverage is produced by blending limonene and one or more sugars selected from the group consisting of glucose, fructose and sucrose, wherein a content of limonene in the beverage is adjusted in the range of 0.04 to 0.16 mg/L, and a specific gravity of the beverage is adjusted in the range of 1.015 to 1.032.SELECTED DRAWING: None
You do not currently have access to this content.
