Provided is a technology that makes it possible to reproduce, in a three-dimensionally shaped food product, a nonuniform or anisotropic texture of an existing food product made from a plurality of food materials. A three-dimensionally shaped food product (100A) comprises: one or more first regions (110) that are made from a first composition; and a plurality of second regions (120) that are made from a second composition differing from the first composition, that differ from the one or more first regions (110) in hardness, and that are arranged such that a part of the one or more first regions (110) is sandwiched between two adjacent second regions (120).
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