To provide a method for producing a beer taste beverage with a reduced purine content.SOLUTION: A method for producing a beer taste beverage has a saccharification step for saccharification of starch in a base solution. In the saccharification step, lipase is added to the base solution so that the lipase acts on the base solution at a pH of 4.4 or more and less than 5.5.SELECTED DRAWING: None

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