Problem to be solved: To provide noodles having good texture even when eaten without re-heating after refrigerated storage. [Solution] provided is a method for producing refrigerated cooked noodles that are eaten without being re-heated, the method comprising the steps of: Heating raw noodles; and refrigeration the heated and cooked noodles, wherein the raw noodles are Chinese noodles containing wheat flour and starch derived from tapioca, Wherein the mass ratio of the wheat flour to the tapioca-derived starch is 85:15, 50:50, and the pH of the refrigerated noodles is 7.7, ch7, 9.1. Selected drawing: None

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