To provide a novel method for the production of a soft mold-based cheese such as Camembert, in which the problems of traditional production method and stabilized production method are eliminated without using special additives.SOLUTION: Provided are: a starter for the production of soft mold-based cheese, containing thermophilic lactic acid bacteria and mesophilic lactic acid bacteria, and in which the ratio of thermophilic lactic acid bacteria to mesophilic lactic acid bacteria is 10: 1 to 1:10; a method for producing soft mold-based cheese using the starter for the production of soft mold-based cheese; and a soft mold-based cheese produced by the method.SELECTED DRAWING: None
You do not currently have access to this content.
