A method for producing a meat putty

Problem to be solved: To provide a juicy meat product, in which the production process is not complicated, the yield is high, and the juicy meat product, in which the juicy meat product, from which the juicy meat product is overflown, can be provided without a contamination risk by applying characteristic processing to the meat paste. [Solution] the surface of a roughly or finely ground meat patty P is fired only by setting the inside of a jet oven 10 or oven 11 used in primary heating treatment 1 to a heating time of 5 minutes at a temperature of 250 degrees Centigrade de and 280 degrees Centide for 7 minutes, Performing the primary heat treatment 1 in which the center of the putty P is set to less than 20 degrees Scientific and 60 degrees Scientific, vacuum packaging 3, and further performing a secondary heat treatment 4 in which...