A beer-flavored beverage having an alcohol content of 5.0 (v/v) percent or less and a turbidity of 22 Helm or more, and comprising 120 micro g/L or less of linalool.

Keywords
ADDITIVES FLAVOURINGS SOFT DRINKS BEER ALCOHOLIC BEVERAGES ALCOHOLIC FERMENTATION MIXING WORT BOILING CLARIFICATION COOLING MASHES WORTS
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