A beer-taste beverage having an original extract concentration of 20.0 mass percent or more, an apparent fermentation degree of 70.0 percent or more and an alcohol content of less than 25.0 (v/v) percent. A beer-taste beverage having a real extract concentration of 11.8 mass percent or less and an alcohol content of 10.5 (v/v) percent or more. A beer-taste beverage having an apparent fermentation degree of 70.0 percent or more and an alcohol content of 10.5 (v/v) percent or more. A beer-taste beverage having an original extract concentration of 19.2 mass percent or more and an alcohol content of 12.5 (v/v) percent or more.
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