PROBLEM TO BE SOLVED: To provide a beer taste beverage with a reduced carbohydrate content, in which the proportion of malt in the raw material is 50 mass percent or more, however the sharpness of odd taste derived from barley/wheat is improved.SOLUTION: The present invention provides a beer taste beverage in which: the proportion of malt in the raw material is 50 mass percent or more, the raw material including saccharides, and the carbohydrate content of the beer taste beverage is 1.0 g/100 ml or less.SELECTED DRAWING: None

Keywords
ADDITIVES BEER FERMENTED BEVERAGES ALCOHOLIC BEVERAGES ALCOHOLIC FERMENTATION MASHES WORTS
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