A method for producing a viscous food product, and a viscous food product

Problem to be solved: To provide a method for producing a food product containing fish eggs and fish meat, which can be easily eaten by a person with dysphagia, and to provide the food product. [Solution] the method for producing a viscous marine product food includes a protein elution step of adding sodium chloride to a fish egg, adjusting the content of sodium chloride in the fish egg to a 3aJOHa mass perent, and eluting a protein in the fish egg, a mixing step of mixing the fish egg obtained in the protein elution step with fish and shellfish, A heating step of heating the mixture obtained in this mixing step with 100-5150 degrees Scientific. The viscous marine product food contains fish eggs and fish and shellfish, and its viscosity is in the range of 110000Pa s. Selected drawing: None