PROBLEM TO BE SOLVED: To provide a beer taste beverage that has a low carbohydrate content, but has excellent sourness and mellowness, and also has reduced harsh tastes and sulfide odors, achieving overall improvement in the flavor.SOLUTION: The present invention provides a beer taste beverage in which: the proportion of malt in the raw material is 50 mass percent or more and less than 70 mass percent, the carbohydrate content is less than 1.0 g/100 ml, and the protein content is 0.20 g/100 ml or more.SELECTED DRAWING: None

Keywords
ADDITIVES BEER FERMENTED BEVERAGES ALCOHOLIC BEVERAGES ALCOHOLIC FERMENTATION MASHES WORTS
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