PROBLEM TO BE SOLVED: To provide a deaeration/heating/high pressure processing method suitable for producing vegetable and meat pickles, fruit syrup pickles, soybean curd pickles and a mushroom processed product.SOLUTION: In a deaeration/heating/high pressure processing method which is applied for producing vegetable and meat pickles, fruit syrup pickles, soybean curd pickles and a mushroom processed product, a seasoning liquid is coated on a food, the food coated with a seasoning liquid is put into a polyethylene bag so as to deair, and vegetables, meat, fruits, soybean curd or mushroom put into the polyethylene bag is processed in a condition of 300 MPa or less, 20 degrees centigrade or more and 90 degrees centigrade or less, and 20 minutes or more and within 16 hours.SELECTED DRAWING: None

Keywords
ACIDS MOLLUSCS PULSES MOLLUSCS ALCOHOLIC BEVERAGES ENZYMES MOLLUSCS PULSES FERMENTATION ANIMAL FOODS PLANT FOODS SEA FOOD PRODUCTS FOODS MEAT PRODUCTS MICROORGANISMS PULSES RIPENING PHYSICAL PHASES MIXING PRESERVATION COOKING HEATING
You do not currently have access to this content.