To provide a method for enhancing a fruit feeling of an alcoholic beverage containing a fruit flavor component and an alcoholic beverage obtained by the method.SOLUTION: There is provided an alcoholic beverage containing a fruit flavor component and a furan compound, wherein the concentration of the furan compound is 0.0015 to 0.7 ppm and fruit flavor is citrus fruit flavor or peach flavor, and there is also provided a method for producing an alcoholic beverage containing a fruit flavor component, wherein the fruit flavor is citrus fruit flavor or peach flavor, and the concentration of the furan compound is adjusted to 0.0015 to 0.7 ppm.SELECTED DRAWING: None
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