To provide a novel method for producing a starch containing food product with high quality.SOLUTION: There is provided a production method of a starch containing food product comprising (1) maltotetraose and (2) at least one selected from a group formed of hemicellulase and lipase. In a preferable mode, transglutaminase, oxydase, gluten, and/or cellulose are further blended in the starch containing food product.SELECTED DRAWING: None

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